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Abbot chair set
"Design à moda do Minho"
Graduation project, titled "Design in the style of Minho", that challenged the students, in groups of four, to create a chair and a secondary piece of their choice having as inspiration typical gastronomy from the Minho region. In this case the dish was a dessert named "Pudim abade de Priscos" from Braga. This project resulted in a chair and a bench made with pine wood for their structure and the raffia for the chair seat.
Was displayed on the Barbosa Romero library, ESTG/IPVC and Arte na Leira in 2018.
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